Wednesday, February 28, 2007


On Valentines Day my very sweet husband treated me to a seafood dinner that rivaled Pike Place Market freshness!


There is a new seafood restaurant in Charlotte called Oceanaire that boasts the freshest seafood you can get in Charlotte (a tough task since we are several hundred miles inland). They fly in their seafood from the coast every day and some fish don't even arrive until 7:00pm in the evening!

In all it's mouth watering detail, here is what we had:


  • Steamed Mussells in butter and garlic sauce

  • Boston Stuffed Flounder (stuffed with crab and brie cheese!)

  • Grilled Orange Roughy

  • Bleu Macaroni and Cheese

  • Sweet Potato and Cranberry casserole

  • and DESSERT - Warm Rhubarb Crisp with Vanilla Ice Cream :)



Thank you to Russell for giving me such a treat!


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